The product range includes soft fresh-baked pretzels (cinnamon is insane), fruit buns, gluten-free frozen yoghurt with fresh fruit toppings and fair trade organic coffee. In approaching the design I really wanted the products to do the talking and I wanted the kiosk to stand out amongst its competitors in the food courts as a warm, homely place to visit (like your favourite aunt's kitchen). For this reason I stuck with a black and white, type-dominant colour palette and warm wood was used throughout the kiosk design. While I wanted the brand to be warm and inviting I also wanted it to have personality and a little edginess to it – so I came up with a range of slogans which have been printed on packaging and the kiosk.
I even got to design the labels for their snack bars (sounds trite, but to be able to have brand consistency across all products made me ultra happy!). And giving each kiosk its own unique style with eclectic vintage finds and Aussie native flora meant I really got to take the job from initial concept on paper to finished, ready-for-business product. It really was like being a kid in a